At Va et Vient you can enjoy delicious, creative and original dishes with a prominent role for seasonal products from local growers and producers with a foreign twist here and there. The seasonal products are prepared in the open kitchen where you can watch a young and dynamic team converting them into a wonderful menu.
A fixed menu is served ; eating à la carte is not possible.
To be able to serve you as well as possible we gladly note your special wishes, allergies or vegetarianism when you reserve. Adaptations of the menu are possible but if not passed on in time, this may bring on an extra cost.